WHAT IS GINSENG?
Panax ginseng roots have been used for over two thousand years in East Asia. Ginseng is one of the main traditional Asian medicines. The Ginseng generally consumed in Asia is Red (steam cooked) because its active ingredients are then more digestible. Ginseng also contains vitamins, enzymes and nutriments; all essential for a healthy body.
Our goal is to provide the best quality ginseng to the current consumer market. With the demand getting higher for ginseng the quality of it is depleting. Our objective is to supply the demand without sacrificing the quality of the ginseng.